...some ideas (mostly for mom)
*pesto and mozzarella tartelettes (if you don't have tartelette pans you can use a cupcake tin!)- par-bake the crust till it's golden (which you can do ahead), then cover the bottom with pesto and a slice or two of fresh mozzarella. Put them back in the oven to melt the cheese.
*pain d'epices toasts with chevre and honey. Cut your pain d'epices into triangles, put a slice of chevre on each, and toast for a few minutes in the oven. Drizzle with honey.
*And from one of my most favorite cookbooks, Concentre de delices, toast slices of baguette, then rub them with a clove of garlic when they come out of the oven. Sprinkle chopped shallots over them, then drizzle with olive oil, sea salt and basil (fresh if you have it, dried if you don't). Top each off with a slice of sausisson sec.
There are no pictures, we ate too quickly!
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