It is not unknown that I'm not a fan of brioche. I try and try, but something about it just keeps me away (except saucission brioche, but that is an entire different game). So is it wrong that I like the sliced brioche sold in packs at the grocery store? (like sliced bread...)
Don't worry, I haven't fallen of the baguette train. It's just this brioche problem...
No comments:
Post a Comment