Thursday, September 04, 2008

Episode 9- Waxing poetically about Breton seafood...

...with pictures
Ooooh


Ahhhhh


Ahhhhhh


I mean come on, Arizona has no ocean. For the best seafood, Cupcakes recommend traveling to Bretagne and eating any of the above- lobsters (served cool, with homemade mayonnaise), crab claws (same way) or mackerel (grilled on a plancha and served with lemon). The views help too. And the wine. And the French. Oh France, I'm so not over you yet.

No comments: